Best Pressure Cooker in India – Introduction

Pressure cookers are a major part of any Indian household. It’s often liked a staple in the kitchen and every home tends to have it.

It’s all down to the multi-usability and the abundance of features that the pressure cooker provides. Pretty easy to use for and such good results, who wouldn’t find a pressure cooker worthy of a mention.

best pressure cooker

The pressure cooker is an appliance one can use to cook food faster. This quality of pressure cooker stands it out from other methods of cooking.

India is a vast and diverse country and is overpopulated too. Being a developing country, there are lots of development going on and that needs manpower.

The love for cooking has been an art that warms hearts and homes. From time immemorial, good food and happy memories have always been a part of every family.

Although we still try to get the job done as soon as possible, regardless we have enough time. Why won’t we? if anyone gets some free time from one task then he can utilize this on something else. This won’t be true for them who loves cooking.

There are lots of pressure cooker brands in the market that are available to buy online as well as the offline platform. Every brand calls itself the best pressure cooker in India. Who to trust? This depends upon the need and budget of the customer.

The Best Pressure Cookers in India

Here, We find an 11 best pressure cooker in India. Some of the best pressure cookers brands in India are Prestige, Hawkins, Butterfly, Pigeon, and so on.

1.Hawkins Futura Hard Anodised Induction Compatible Pressure Cooker

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Hawkins Stainless Steel pressure cookers come in sizes ranging from 2 liters to 6 liters. This 5-liter cooker is compatible with the induction stove. It has a flat base and an inner lid. This cooker works on gas as well. It is a durable pressure cooker with a manufacturer warranty of 5 years.

A beautiful combination of form and function, Futura is the only pressure cooker in the world to have been displayed by The Museum of Modern Art, New York. Futura cooks on average 46 percent faster than a microwave oven.

The beautiful, durable black finish given by 60 microns thick hard anodizing has two benefits. It makes the pressure cooker absorb heat faster making it more energy-efficient. And the pressure cooker stays looking new for years.

Hawkins Futura Hard Anodised Induction Compatible Pressure Cooker

The unique pressure regulating system gives you the convenience of finger-tip pressure release and prevents clogging of the steam vent.

The double-thick base stays flat, heats evenly, and is ideal for light frying before pressure cooking. Suitable for gas, induction, electric, ceramic, and halogen cooktops.

Customer reviews on amazon
ProsCons
  • Flat base, does not bulge
  • Induction stove compatibility
  • High degree of safety because of the internal lid locking system
  • Stainless steel base hence consumes more fuel than the copper-based or high anodized pressure cookers
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2.Prestige Popular Aluminium Pressure Cooker

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Prestige is the latest flavor in town with many homemakers preferring to well-known brands. Made from high-grade aluminum, this pressure cooker has a sturdy body capable of delivering excellent performance.

Prestige Popular Aluminium Pressure Cooker

This cooker is a safe kitchen appliance, as it features four levels of safety. The ergonomic designing of the handle makes it easy to grip it. This cooker has a capacity of three liters, thereby making it an ideal one for small families.

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ProsCons
  • Made from aluminium, hence economical
  • The aluminium body makes it light to handle
  • Availability in various sizes
  • Aluminium reacts with food acids, therefore not so healthy
  • Aluminium cookers are not as durable as the stainless steel ones
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3.American Micronic-Electric Pressure Cooker

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Instamagic is a microprocessor-controlled digital pressure cooker that produces nutritious healthy food every time in a convenient manner.

It functions as a 12-in-1 multifunctional cooker-pressure cooker, rice cooker, steamer, salutes pan, and warmer. These recipe modes allow you to cook your favorite dishes with the press of a button while you can continue with your other work.

American Micronic-Electric Pressure Cooker

This ensures increased nutrient bioavailability in the body by ensuring the food is cooked at the optimum temperature and pressure.

A delay timer allows delayed cooking process. The keep-warm function preserves the taste and aroma for hours after completion of cooking.

There is absolutely no noise and steam leaks, unlike the traditional aluminum pressure cooker. Equipped with 9 safety levels that control the pressure, power, and temperature, Instamagic guarantees maximum safety.

American Micronic-Electric Pressure Cooker

The electric pressure cooker comes with the American Micronic advantages, a battery of endurance, durability, and reliability tests that certifies the best-in-class quality of the product.

The attractive steel exterior and design definitely make Instamagic digital pressure cooker a beautiful addition to your kitchen.

customer reviews on amazon
ProsCons
  • Cooks food fast
  • KEEP WARM feature enables to keep the food warm after cooking
  • Electric Pressure Cooker has an external Digital display to see progress of food being cooked making
  • 9 Safety Mechanism With 900 Watt Power
  • Unable to use in No electricity area
  • Anyone can’t handle it, Only trained
  • Too big for small family
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4.Butterfly Curve Stainless Steel Pressure Cooker

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Butterfly is a reputed pressure cooker brand available in the market today. The ergonomically and aesthetically designed handle makes it easy to grip this pressure cooker. The handle comes with a unique locking mechanism for uni-directional rotation. This cooker features a specially formulated rubber gasket to improve its longevity.

Butterfly Curve Stainless Steel Pressure Cooker

The gasket release system is an excellent safety feature. This excellent pressure cooker not only saves time but also fuel as it takes the minimum time for cooking your favorite dishes. The thicker base makes it possible to bear high pressure. The peel-proof induction compatible base is another highlight of this pressure cooker.

customer reviews on amazon
ProsCons
  • Special lock arrangement for uni-directional rotation
  • Gasket release system to ensure safety
  • Saves fuel and time
  • Fast and energy efficient cooking
  • Thicker base for rapid cooking and even pressure
  • Induction stove compatible
  • Slightly big for small families
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5.Prestige Deluxe Plus Mini Induction Base Hard Anodized Pressure Handis

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The Deluxe Plus Hard Anodised Pressure Cooker gives you the convenience of aluminum cookers and the strength of anodization, making it scratch-resistant,stain-resistant, and stick-resistant. These cookers are designed.

Prestige Deluxe Plus Mini Induction Base Hard Anodized Pressure Handis

Metallic Safety Plug: It is the 3rd level of safety feature top fitted to the lid, to release excess pressure. aesthetically appealing so that they can be used to serve at the table.

customer reviews on amazon
ProsCons
  • High anodized material makes it long-lasting
  • It is a healthy appliance because food acids do not react with the material
  • Compatible with induction stoves
  • Odd shape restricts the type of utensil you keep inside for cooking
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6.Pigeon by Stovekraft Calida Induction Base Aluminium Pressure Cooker with Outer Lid

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This 5-liters pressure cooker is ideal for small Indian families. As it is made from high-grade aluminum, the Pigeon pressure cooker is compatible with both gas stoves and induction cooktops.

Pigeon by Stovekraft Calida Induction Base Aluminium Pressure Cooker with Outer Lid

The cooker comes with an outer lid thereby ensuring that it has a higher capacity. The neatly-molded handles make it comfortable to carry the cooker around.

customer reviews on amazon
ProsCons
  • Warranty is available for 5 years
  • It is an extremely light pressure cooker
  • The food-grade rubber gaskets enhance the safety feature
  • Durability is an issue, especially in areas having hard water
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7.Hawkins Contura Hard Anodized Induction Compatible Extra Thick Base Pressure

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The Hawkins Contura is a durable pressure cooker having an anodized body with a stainless steel lid. This best 3-liter pressure cooker comes with a flat base having a thickness of 3.25 mm.

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The anodized body ensures that the material does not react with the food acids thereby ensuring good health

Almost all Hawkins models come with inside-fitting lids. It is an additional safety feature as the cover does not open unless the pressure inside the cooker reduces considerably.

ProsCons
  • Ideal pressure cooker for small families
  • The flat base allows the cooker to rest on the gas stoves comfortably
  • Not compatible with induction cooktops
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8.Butterfly Standard Aluminium Pressure Cooker

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Butterfly is a reputed pressure cooker brand available in the market today. The ergonomically and aesthetically designed handle makes it easy to grip this pressure cooker.

The handle comes with a unique locking mechanism for uni-directional rotation. This cooker features a specially formulated rubber gasket to improve its longevity.

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The gasket release system is an excellent safety feature. This excellent pressure cooker not only saves time but also fuel as it takes the minimum time for cooking your favourite dishes.

The thicker base makes it possible to bear high pressure. The peel-proof induction compatible base is another highlight of this pressure cooker.

customer reviews on amazon
ProsCons
  • Excellent design and exquisite performance
  • Gasket release system to ensure safety
  • Saves fuel and time
  • Uniform heating due to the excellent heat conduction capacity
  • Slightly big for small families
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9.Hawkins Stainless Steel CONTURA Pressure Cooker

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The Hawkins Contura is a durable pressure cooker having an anodized body with a stainless steel lid. This best 3-liter pressure cooker comes with a flat base having a thickness of 3.25 mm.

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The anodized body ensures that the material does not react with the food acids thereby ensuring good health.

Almost all Hawkins models come with inside-fitting lids. It is an additional safety feature as the cover does not open unless the pressure inside the cooker reduces considerably.

customer reviews
ProsCons
  • Ideal pressure cooker for small families
  • The flat base allows the cooker to rest on the gas stoves comfortably
  • Not compatible with induction cooktops
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10.Pigeon by Stovekraft Favourite Outer Lid Non-Induction Aluminium Pressure Cooker + Favourite Al Outer Aluminium Pressure Cooker(3 Litres + 5 Litres)

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The Pigeon brand is a reputed local brand manufacturing pressure cookers of high-quality virgin aluminum. The ergonomic Bakelite handle makes it easy to use. This 3-liter pressure cooker comes with four levels of safety.

As the cooker is a strong and durable one, it comes with a manufacturer warranty of 5 years.

Pigeon by Stovekraft Favourite Outer Lid Non-Induction Aluminium Pressure Cooker + Favourite Al Outer Aluminium Pressure Cooker(3 Litres + 5 Litres)

Pigeon Favourite 5 Ltrs Pressure Cooker will enhance your culinary skills like never before. This pressure cooker will make your cooking effortless and save on both times as well as fuel.

The pressure cooker is made of aluminum and comes with an induction base so that you can use it on induction cooktops and cook delicious everyday meals conveniently.

customer reviews on amazon
ProsCons
  • Superior quality virgin aluminium
  • Comes with four level of safety. Dishwasher Safe  Yes
  • Strong, sturdy and durable
  • Ergonomic Bakelite handle for ease of use
  • Not compatible with induction stoves
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11.Hawkins Stainless Steel Pressure Cooker

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Hawkins Stainless Steel pressure cookers come in sizes ranging from 2 liters to 10 liters. This 5-liter cooker is compatible with the induction stove.

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It has a flat base and an inner lid. This cooker works on gas as well. It is a durable pressure cooker with a manufacturer warranty of 5 years.

customer reviews on amazon
ProsCons
  • Flat base, does not bulge
  • Induction stove compatibility
  • High degree of safety because of the internal lid locking system
  • Stainless steel base hence consumes more fuel than the copper-based or high anodized pressure cookers
  • Stainless steel stays bright, does not pit or corrode, is easy to clean and extremely hygienic
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Why would you want to buy a Pressure Cooker?

You know you can cook food any type of dishes without a pressure cooker so why would you want to buy a pressure cooker?

Well, the pressure cooker first came into the market in the 17th century and since then it stayed in the market without ever losing its popularity.

Why so many people are obsessed with a pressure cooker?

Here are some of the benefits-

  • It cooks faster

This is the main reason why you would want to invest in a pressure cooker. It is faster than any other cooking method.

While it takes 30 to 50 minutes to cook a pot of soaked grains, a pressure cooker does the same job in less than 10 minutes.

  • Adds nutritional value

A pressure cooker involves a closed and fast cooking method. The lids remain closed thought the cooking process. Pots and pans which take a long time in cooking evaporate the moistures from the foods and the nutrients lose their value.

While a pressure cooker with closed lids traps all the moisture in and also preserves the nutrients and vitamins of the food items.

  • No mess

Pressure cookers are generally quite easy to clean up because they cook being closed avoiding all the splatters, spills, and crumbs which a normal pan would leave on the stove’s surface.

  • No loss of flavor 

The pressure cooker uses the liquids from the pot and it stays in, which doesn’t let any of the items evaporate or take away the flavor in any case.

In the face, your food would taste better because the flavors of the food stay, along with the vitamins.

  • Safe to use

If you are afraid of pressure cooker busting out of high pressure then rest assured as it has become an old story now. With newer technology and innovations manufacturers are adding more and more safety features to the pressure cookers.

These make them completely safe even the safest option to cook your favorite dishes.

Stovetop or Electric pressure cooker?

Stovetop vs. Electric

Stovetop or electric pressure cooker?

Here’s the big secret: they all pressure cook. Whether they’re old, new electric, stovetop they can all pressure cook food

But they differ on the recipes they can do and how long they need to get the job done – but no matter what, it will be faster than conventional cooking.

Although electric pressure cookers are more convenient, they are less powerful and durable, while stovetop cookers are sturdy and faster. Here are the recommendations:

Difference Between Stovetop Pressure Cooker and Electric Pressure Cooker

Stovetop Pressure CookerElectric Pressure Cooker
  1. Nervous about fiddling with heat settings
  2. Need to schedule dinner to be ready when they walk in the door will appreciate the cooking delay timer available in some models which start dinner before anyone is home
  3. Expert cooks who already moved all of their cooking to pressure and often have more than one cooker running – an electric is a great addition to the ensemble
  4. Elderly or otherwise abled persons-no need to remember if the gas is on, plus the cooker can be placed at any height
  5. Expert cooks who already moved all of their cooking to pressure and often have more than one cooker running – an electric is a great addition to the ensemble
  1. Those who want speed and power since they reach higher heat and pressure than electrics
  2. Those who value durability over convenience – electrics can last years but stove top cookers last decades, generations
  3. Cooks who want to try advanced pressure cooking techniques – many require the higher pressure and lesser evaporation of modern stove top cookers
  4. Cooks who like to tinker and supervise the cooking since the pressure releases faster than electrics

Are pressure cookers safe?

Absolutely.  Today’s pressure cookers feature multiple redundant safety mechanisms – if one should fail there’s another one (or two) that kick-in to take their place. Both electric and stovetop pressure cookers have at least these safety features:

  • Locking Lid –

Will keep the pressure cooker closed if there is any pressure inside and for electric pressure cookers even if there is no electricity.

  • Primary and Secondary pressure release –

If the pressure is too high inside the cooker, the main pressure valve will release the extra pressure.  Should the first valve become blocked there is a second valve that will relieve pressure.

  • Lid lip vent  –

should the primary and secondary pressure release valves fail to release extra pressure, it will exit from a small cut-out in the lid (or into the pressure cooker body – for electric pressure cookers – which will self-destruct the appliance).

  • Auto shut-off –

this is another advantage of electric pressure cookers, if something is going sideways they will know it (based on their internal temperature readings) and shut themselves off.

What are the main points to consider when selecting a pressure cooker?

Indians are intelligent enough to know how to use the pressure cooker. They do not require any guidance in this matter.

However, this buying guide will help them choose the perfect pressure cooker for the home.
Keep these points in mind when you intend to purchase your pressure cooker.

We’ve used all kinds of pressure cookers and this advice has been fine-tuned by time. Here are a few things that your new pressure cooker should have:

  • Spring valve for Stovetop and Float valve for Electrics –

Spring-valve non-venting cookers have the latest pressure-regulating technology and they won’t fill your kitchen with the sounds of steam engine pistons firing (like old-style venting cookers) or drive you nuts with the clinging and clanging of a jiggling metal weight.

Modern spring-valve cookers make very little noise while cooking and need less energy, too! Electrics have a weighted “float valve” which is equally quiet and energy-efficient.  On electrics the float valve does not regulate the internal pressure, this is done by the electronic logic that turns the heating element on and off.

  • Stainless Steel –

Stovetop cookers should be made of stainless steel because cheaper aluminum cookers are not only soft and easily deformed but they are “reactive” – this means that they change the flavor of acidic ingredients (tomatoes, lemon, wine, etc.).

  • No non-stick Coatings –

Avoid non-stick coatings, as they can scratch and be easily damaged (therefore no longer being able to do as intended) by utensils, the sharp end of a bone or a metal steamer basket exposing the aluminum underneath to be in contact with the food.

  • Two Pressure Settings – 

A pressure cooker should have at least two pressure settings. “High Pressure” for meats, legumes, and anything dense that needs a long time to cook, and “Low Pressure” for fish, eggs, and al dente veggies and pasta.

Some pressure cookers have a switch on the lid to select the pressure settings, others will do so by displaying a certain number of rings while electric pressure cookers let you choose the pressure at the touch of a button.

Don’t be dazzled by new pressure cookers that have 10 or more pressure settings – no recipes have actually been written for all of those other pressure settings.

  • Established Manufacturer –

All pressure cookers will have some parts that eventually wear and will need to be replaced.  For example, the sealing gaskets (the silicone ring in the lid) usually lasts 18-24 months – more rarely smaller parts of a safety valve will also need to be replaced.

Purchase your pressure cooker from a longstanding company with a good reputation and customer service so you’ll be able to track down and purchase these wearing parts when needed. Don’t stock up on these parts – they age even while not being used.

Problems with Pressure Cookers

Similar to every other equipment, a pressure cooker also encounter several issues which could have a clear impact on the quality of the cooked food or the time required to cook a particular type of food.

You can reach for the instruction manual at such times but for most users, such a document is not always available.

So, we have compiled a list of the most common pressure cooker issues. Give it a light read, it will prepare you to deal with such issues.

  • Steam Leaking and Preventing the Pressure Build-up

The main principle of cooking with a pressure cooker is the build-up steam. That steam helps to cook the food with convenience and with ease. So, the leakage of steam counts as the most common pressure cooker problem.

If such leakage has appeared, it will take longer to cook food, and even if it reaches your desired temperature, the pressure cooker will not be able to hold that temperature for long.

  • Damaged Gasket or Rusty Valve

A damaged Gasket also counts as the most common pressure cooker issue if the appliance is old. Due to prolonged use, the Gasket or Valve loses its efficiency, even the effectiveness. This issue results in fluctuating pressure build-up inside the pressure cooker.

  • Cooking takes Longer

Any type of issue or damaged mechanism or even a damaged part could reduce the efficiency of the pressure cooker. It will take significantly longer to build-up the pressure which will result in longer cooking time. Basically, any sort of issue will directly affect the quality of the cooked food and cooking time as well.

  • If You See Vapours Along the Rim or Oozing out Water

If you see water oozing out of the rim of the pressure cooker you may think that it is nothing. But it is a very common pressure cooker issue, which could directly affect the quality of the food.

Basically, what happens is that, as soon as the pressure builds up; you will see water dripping out of the pressure cooker. The pressure goes away in the form of water. This issue is mainly visible with the pressure cookers that are equipped with pressure regulating weights.

But if you are using a different model of the pressure cooker but still having the same issue, then you can be sure that food specks have accumulated inside the venting pipe, which is mirroring the said issue. The easiest and only way to avoid such issues by cleaning the valves and the vent pipes on a regular basis.

  • Facing Difficulty While Opening the Lid

Even after turning off the heat, if the lid still remains stuck for a significant amount of time, then you have a big issue on your hands. This particular issue is caused by the core pressure of the pressure cooker.

Simply, the released pressure was so inadequate that it jams up the lid. This is a very difficult issue fix but this still falls among the most common problems of using a pressure cooker.

Conclusion:

Wrapping this up, our best pick from the list above is, Hawkins Futura Hard Anodised Induction Compatible Pressure Cooker. The long-lasting Durability, Brand Assurance, Safety, Good Design, and most importantly the warranty period.


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